Beef Tips and Gravy in Ninja Foodi

Bound to Recipe

Actress tender Instant Pot Beef Tips is the ultimate comfort food with tender chunks of beefiness smothered in a rich brown gravy. Serve this dish over mashed potatoes, egg noodles or even rice for a satisfying, filling meal the whole family unit volition beloved!

Instant Pot Beef Tips

If you are looking for an easy dinner idea that is packed with flavor, look no further than our families favorite Instant Pot Beefiness Tips! The tender beef and rich brown gravy with added mushrooms and onions (if yous want!) is served on elevation of mashed potatoes or egg noodles to create the perfect condolement food dinner.

There are so many reasons to love this easy recipe. For starters, it is easy to fix and an inexpensive recipe that can feed a crowd if yous need information technology to. The beef becomes actress tender in the instant pot and the gravy is then rich and flavorful, it's certain to become a family favorite in now time.

What are Beef Tips?

At that place are many different cuts of beef that can be labeled as beefiness tips at the grocery store. In this recipe for Instant Pot Beef Tips, you volition want to choose a blazon of beef that is tender and will melt quickly for optimal results.

Beef tips are commonly made with the tender parts of the acme of beef tenderloin. Y'all can also use sirloin tips, or "stew meat" which is a larger beef roast cut into smaller bite chunks — likewise called tips. They are then browned, covered in a rich flavorful gravy and cooked until tender. The instant pot makes this process a breeze!

Ingredients Needed

You lot will need a handful of ingredients to make this Instant Pot Beefiness Tips recipe:

• Oil
• Beef Tips
• Brownish Gravy Mix
• Beef Broth
• Onion Soup Mix
• Cream Of Mushroom Soup
• Worcestershire Sauce
• Garlic
• Onion
• Mushrooms
• Black Pepper
• Cornstarch

The cornstarch is optional, but it really thickens the gravy at the end. If you practice not use cornstarch, your gravy will be a fiddling thinner than I personally adopt. We like a thick gravy in this house to cascade over our mashed potatoes or soak up with a soft buttery whorl!

How to make Instant Pot Beef Tips:

Step ane: Pepper your beef tips and chocolate-brown them in the instant pot with the oil. Add together onion and garlic and cook a few minutes more. Turn off the sauté feature on instant pot.

Step ii: Add Worcestershire sauce and onion soup to instant pot. And then whisk together beef broth and gravy packets and pour the mixture into the instant pot.

Footstep 3: Spread mushrooms on top of the beef tips. Then spread foam of mushroom soup in as even of a layer as you can on meridian of the mushrooms.

Step 4: Seal the instant pot and cook on high pressure for 25 minutes. Permit the pressure naturally release for twenty minutes.

Step v: Stir the beefiness tips and the gravy. If you are happy with the thickness, you tin can serve it immediately. If you prefer a thicker gravy like me, use the cornstarch to make a slurry.

How to make a slurry: Place cornstarch in a minor basin. Add ii tablespoons of goop/gravy from the instant pot into the cornstarch and stir. Continue adding gravy ane tablespoon at a fourth dimension until the slurry is smoothen and a skillful consistency. So stir the slurry into the instant pot, and stir really well. Let beef tips rest for 5 minutes and the gravy volition thicken!

Serve as desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak upwards the extra gravy!

Tips for the best Instant Pot Beef Tips:

• Choose a tender cutting of beef. If you can find the sirloin tips or tenderloin tips, this will give you a much more tender concluding product!
• Utilize the optional cornstarch for a thicker gravy! I highly recommend thickening your gravy. The season will stay the same, but consistency wise I personally think it's much better when the gravy is thick.
• Don't skip the onions, garlic or mushrooms. All three add tons of flavor and make it actress rich and requite it a depth of flavor.
• Prepare for the cook fourth dimension. While the instant pot only technically cooks for 25 minutes, retrieve that information technology has to attain the pressure beginning and so have a natural release time of 20 minutes. All in all, the instant pot will take well-nigh i 60 minutes to cook your beefiness tips.

Can I brand this dish in the crockpot instead?

Yes, you will need to brown the beefiness and sauté the onions/garlic in a separate pan on the stove top. And so add everything to your crockpot post-obit the same directions as the instant pot. Cook for 8 hours on depression! If yous want to thick your gravy, follow the same directions equally below for the cornstarch slurry to thicken it!

How to serve

We like to serve this Instant Pot Beefiness Tips on top of mashed potatoes or over egg noodles. Nosotros will besides serve it over cauliflower brew if we would like to upwardly our veggie intake, but that'due south just a personal preference.

It's also wonderful with a side salad and a warm, soft buttery whorl to soak upwards all the extra gravy you lot might have left on your plate!

We are excited for you to try this recipe as information technology is a family unit favorite of ours that nosotros make a few times a month for Dominicus dinner equally a big family unit. It'southward full of flavor and is what we sometimes call, condolement on a plate!

Looking for more like shooting fish in a barrel Instant Pot recipes? Try one of these reader favorites:

• Instant Pot Spaghetti and Meatballs
• Best Pulled Pork
• Easy Instant Pot Taco Soup
• five-Ingredient Shredded Beef

Prep Time 15 minutes

Melt Fourth dimension 25 minutes

Additional Fourth dimension thirty minutes

Total Fourth dimension ane hour 10 minutes

Ingredients

• 2 pounds beef tips
• 1 teaspoon black pepper
• 2 (.87 oz) packages chocolate-brown gravy mix
• two cups of beefiness goop
• 2 tablespoons oil (canola or olive oil)
• 1 medium onion chopped
• 3 large cloves garlic, minced
• ii tablespoons Worcestershire sauce
• 1 (1 oz) package onion soup mix
• 8 ounce sliced mushrooms
• one can (ten.5 oz) foam of mushroom soup
• 3 tablespoons cornstarch

Instructions

one. Sprinkle pepper on your beef tips. Set bated. In a large bowl, whisk together beef broth and gravy packets. Set up bated.

2. Set Instant Pot to sauté mode and add together oil. Add beef tips and sauté until browned on all sides, about 3-five minutes. Add onion, sauté for 3-4 minutes with beef. Add together garlic, sautéing for xxx seconds, then turn off sauté mode.

3. Add Worcestershire sauce and onion soup mix to the instant pot, then pour in the gravy/beef broth mixture. Spread mushrooms on top of the beef tips. So spread cream of mushroom soup in as even of a layer every bit you can on top of the mushrooms.

4. Seal the pressure cooker with the lid. Select Manual (or Force per unit area Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don't forget, information technology will accept about 10 minutes for the instant pot to come to pressure and and so the timer to start counting downwards.

v. When the cook time finishes, allow the pot sit undisturbed for a 20 minute natural release (significant do not bear on the instant pot for twenty minutes after information technology says it'south done cooking). Then plow the steam release knob to Venting to release any remaining pressure and open up the hat.

half dozen. Stir the beef tips and the gravy. If you are happy with the thickness, you can serve it immediately. If you prefer a thicker gravy like me, use the cornstarch to brand a slurry.

vii. How to brand a slurry: Place cornstarch in a pocket-size bowl. Add together 2 tablespoons of broth/gravy from the instant pot into the cornstarch and stir. Continue adding gravy 1 tablespoon at a time until the slurry is smooth and a good consistency. Then stir the slurry into the instant pot, and stir actually well. Permit beef tips residue for 5 minutes and the gravy will thicken!

eight. Serve as desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak up the extra gravy!

Nutrition Information:

Yield:

6 servings

Serving Size:

one
Amount Per Serving: Calories: 327 Total Fatty: 16g Saturated Fat: 3g Trans Fatty: 0g Unsaturated Fat: 12g Cholesterol: 70mg Sodium: 1685mg Carbohydrates: 19g Fiber: 2g Carbohydrate: 3g Protein: 27g

dixonspladebeforn.blogspot.com

Source: https://easydinnerideas.com/instant-pot-beef-tips/

Share this post