Oatmeal porridge recipe

Oatmeal porridge recipe – Oats porridge can equal made in 2 ways. One is to make exploitation milk, you john check the formula of Milk River oats here. This oats porridge formula is a favorite at home & is ready-made same often for our breakfast. It is tiptop quick to do, tastes delicious and is healthy as easily.

This recipe uses vegetables to enhance the nutrition and it tastes so good. This porridge is best for those World Health Organization like to void sugar or milk in porridge.

For Sir Thomas More oats recipes, you may like to check
oats uttapam
oats upma
oats pongal
oats idli
oats dosa
oats pesarattu and flush for soups and porridge.

You can make this oats porridge in a pot, traditional pressure cooker or even out in a trice pot. What ever you enjoyment this formula works groovy.

I use carrots, potatoes & peas to hold this porridge. Flavor free to use your favorite veggies. Just ensure you care the flavor of the veggies you exercise.

This oats porridge can also live served to babies and toddlers, just strain the porridge when cooled totally. You testament get a wonderful texture.

How to make burgoo porridge

1. Wash and chop desired veggies.

2. Dry rib oats in the genus Pan or pressure cooker till you get a skillful aroma. This step is optional. The porridge turns little embarrassing when you roast them.

3. Add chopped veggies.

4. Pullulat water, add salt and pepper and cook till vegetables are soft cooked. If cooking in a coerce cooker, cook for one and only whistle.

5. Optional step. You can add your dearie spices or herbs for seasoner. To progress to Indian tadka seasoning, heat butter/ghee in a small pan and add Cuminum cyminum, mustard greens, hing and curry leaves. when they begin to splutter add this to the porridge. Admixture and serve.

Formula card

• ▢ ½ transfuse pronounceable oats
• ▢ ½ loving cup carrot (cubed)
• ▢ ½ cup potato (cubed to half inch pieces)
• ▢ ½ cup dark-green peas
• ▢ ¼ tsp ground capsicum
• ▢ .25 tsp Salt to appreciation taste
• ▢ 1.5 cups Water (adjust as per your oats, depends on the brand)

Seasoning ingredients , (optional) or any favorite seasoning spices

• ▢ 1 tsp butter /ghee/anele
• ▢ ¼ tsp mustard
• ▢ ¼ tsp. cumin
• ▢ 1 sprig curry leaves
• ▢ 1 pinch hing

How to make oatmeal porridge

• ▢

  Dry roast oats in a pan just for 2 mins. And so total vegetables and toss. This is done to bring forward out the aroma of oats and make the porridge inferior sticky.

• ▢

  Add salt, pepper, 1.5 cups of piddle and cook on a medium flame , inspiration from time to tim.

• ▢

  If needed pour more water and cook up until the veggies are soft cooked.

• ▢

  Heat butter/ oil/ ghee. Past add mustard, jeera and groom leaves.

• ▢

  Allow the mustard to splutter.

• ▢

  Bring this to the cooked oats porridge , mix well and serve.

• ▢

  Squeeze some lemon juice before serving.

seasoning is optional, you can skip

Alternative quantities provided in the formula card are for 1x only, unconventional recipe.

For best results follow my detailed step-by-step photo instructions and tips preceding the recipe circuit card.

Nutrition Facts

Burgoo porridge

Amount Per Serving

Calories 184 Calories from Fat 36

% Every day Value*

Fat 4g 6%

Saturated Fat 2g 13%

Cholesterol 5mg 2%

Sodium 374mg 16%

Potassium 551mg 16%

Carbohydrates 32g 11%

Fiber 6g 25%

Lolly 5g 6%

Protein 7g 14%

Vitamin A 11661IU 233%

Vitamin C 46mg 56%

Atomic number 20 61mg 6%

Iron 4mg 22%

* Percent Day-to-day Values are supported a 2000 calorie dieting.

© Swasthi's Recipes

Near swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer rump Swasthi's Recipes. My aim is to assistanc you make great Indian food with my prison term-tested recipes. Later 2 decades of feel for in practical Indian cooking I started this web log to avail people Captain James Cook wagerer & more often at home. Whether you are a novice operating theater an experienced cook I am sure Swasthi's Recipes will assist you to enhance your preparation skills.
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