Is Wagyu Beef Expensive in Japan

What Exactly is Kobe Beef?

Picture courtesy of Kissho Group

If you lot come up to Kobe, you'll desire to try Kobe beef! Known all over the world as a high-class brand of beef, it is definitely a representative beef make of Japan.

Kobe beef is a special kind of meat from the Tajima cattle in the  Hyogo Prefecture, which has been certified by the Kobe Beef Marketing & Distribution Promotion Clan. This certification is extremely strict. Among other conditions, the moo-cow must have been raised past an authorized operator in Hyogo Prefecture from a lineage that has been passed downwardly across three generations. Simply course-A or grade-B quality meat can qualify as Kobe beef.

The Kobe beef brand name is highly protected and taken very serious which is why it is usually rather expensive. A Kobe beef steak can price from 10,000 to 20,000 yen. Some can even cost over 30,000 yen.

In this article, we will take a look at the Kobe beefiness grilling experience at Tanryu, a Kobe beef specialty restaurant located in Sannomiya (central Kobe) operated by the Kissho Grouping. Here you tin can enjoy loftier-grade Kobe beefiness at a reasonable price and savor a real Kobe feel.

Tanryu - Sizzling Kobe Beef Prepared Correct in Front of Y'all!

Tanryu is located in a building in central Sannomiya. The entrance is located towards the dorsum of the building.

When you open the door you volition enter a calm and elegant temper. The seats are arranged around the counter which seats up to eight people.

The spacious grill is correct in front of you lot once you sit down at the counter. This fashion you can see your steak being prepared and grilled right before your eyes. Our chef on this twenty-four hours was Mr. Miyashita, who is working as a chef for over a decade.

Tanryu in Sannomiya regularly buys a whole cow which has been awarded the highest mark of excellence at one of the l Kobe cattle exhibitions held each year. This way they secure top-quality beef to serve to their customers.

When nosotros visited, we ordered the akami (blood-red meat) dejeuner prepare for 2,500 yen (plus tax).

The Premium Manner to Grill Meat

A gleaming cake of red meat was unveiled earlier our eyes. The cut was taken from the cow'due south inner thigh, the least fatty role of the cow. The low fat content makes it a rather good for you choice and lets you enjoy the rich meat taste to the fullest. You will exist asked how you desire your beef to exist cooked. It'due south recommended that yous choosemedium-rare, as you'll be able to taste the meat's flavors in a well-counterbalanced way.

First, the chef will lightly flavor the meat with salt and pepper.

When it is moved to the hot grill, y'all will hear the pleasant sizzle of the cooking meat. The aroma volition drift toward your seat giving y'all a preview of what yous are virtually to taste very soon. The surface of the beef volition exist grilled on medium-high heat to seal in the flavor.

Once the meat is browned on both sides, the chef slices it in one-half. The well-browned outside forms a bright contrast to the red juicy meat in center.

The chef browns the meat on one more side, and so lets information technology slowly cook on the residual heat. A savory crust forms on the outside, while the inside allows merely enough moisture to escape to seal in the meat'southward flavor.

When he cuts into information technology, a cross-section of beautifully cooked medium-rare beef volition appear!

Lastly, the chef will grill fresh vegetables using the fat from the Kobe beef to complete the meal!

Savour Your Delicious Kobe Beef Lunch

A generous helping of colorful grilled vegetables surrounds the medium-rare Kobe beef. The meat is served cut into bite-size pieces and kept warm on the grill, so you lot tin bask your beef hot off the grill with every bite.

The row of seasonings, starting from the left, consists of meat miso, garlic, Himalayan rock common salt and wasabi. The meat miso is made using Kobe beef as well. Saucers with soy sauce and ponzu for dipping are also provided.

The chef, Mr. Miyashita, told usa to take our first bite without seasoning it, to experience the 18-carat sweetness and savoriness of Kobe beefiness cut into just the correct thickness. As we chewed, we could conspicuously taste the juiciness and savory season sealed within the meat. Akami is a very lean cut, so the delicious taste of the juicy meat filled our mouths as we connected to chew.

Permit'due south try a calorie-free topping of wasabi and garlic. Soy sauce-marinated wasabi leaves are mixed into the wasabi. This lessens the rut, making it a good complement to the beef. Afterwards the appetite-inducing aroma of garlic fills the air you can feel the refreshing spiciness of the wasabi in your mouth.

This is just i of the recommended combinations. Experience costless to swallow the beef with your preferred toppings to come across how it can alter the flavor.

Delicious and Carefully Prepared Side Dishes

After you tasted the Kobe beef, you might want to have some rice. The rice is organic, and cooked in an earthenware pot. This process brings out the natural sweetness of the rice, accentuating each grain. You lot can consume the rice by itself but if you meridian it with the Kobe beef meat miso you tin can fully bask best of both flavors.

The lunch set also comes with a salad, seasoned with black sesame dressing and yuzu citrus mayonnaise.

The miso soup included in this ready contains Kobe beef tendon and seasonal vegetables. Yous tin employ information technology to neutralize the taste in your oral fissure between each seize with teeth of meat.

Today nosotros ordered the 80-gram Kobe beef luncheon set. A lot of people will order the 120-gram set, just honestly, nosotros were very satisfied with the 80-gram prepare. Choose whichever size suits you best.

Carte Bachelor in Multiple Languages

In that location are English and Chinese menus bachelor for Tanryu. The most popular item on the normal menu is the sirloin steak on the upper-left in this picture! The 120-gram serving (12,800 yen plus tax) is not cheap by any means. Yet, if you come to Kobe, it might be worth information technology to commemorate your visit with the essence of Kobe beef.

For Other Recommendations Go to the Concierge Desk

The staff at Tanryu can speak English language. There is also a nearby concierge desk with strange staff who can speak English, Chinese, Korean and Nepalese.

Tanryu is operated past the Kissho Group, which owns most 30 Kobe beefiness restaurants in the Motomachi and Sannomiya area. You tin can ask the staff at the concierge desk-bound for recommendations apropos restaurants serving Kobe beef belonging to the Kissho Group.

Experience Get-go-Rate Kobe Beef!

If you're coming to Kobe, brand certain to endeavor Kobe beef. Order an affordable lunch set, or try the highest-form cut for a in one case-in-a-lifetime feel. Either mode, a first-charge per unit Wagyu (Japanese high-course cow) beef feel is waiting for you!

Kobe Tanryu Sannomiya shop

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In cooperation with Tanryu in Sannomiya

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Source: https://matcha-jp.com/en/6377

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